Piave
(Cow's milk, Italy)

A whiff of pineapple, subtle hints of nuts, a rich, aged texture and a sharp finish … Piave is the type of crowd-pleasing cheese you should always have in your refrigerator. Enjoy a slice with your morning coffee, grate it over pasta or eat a chunk with salami. There is no wrong way to eat this cheese!


Pairings:
Branches Honey
Hand to Mouth Edibles Natural Spreads
Oregon's Best Berry Empire "Berries in a Jar"

Liquid Pairings:
Italian reds
Cabernet