Four young cheesemakers at Jasper Hill Farm begin making this raw milk cheese before the evening milking for their small herd of Ayrshire cows is even finished. Released the minute it's legal (60 days), the taste and texture of Constant Bliss evolves as it ages, and therein lays its beauty. Typically, it has a silky texture and clean, milky flavor with hints of mushrooms. This is the type of fromage proving U.S. cheesemakers are catching up to their European counterparts.

Jasper Hill is a small, family farm located in Greensboro,Vermont. They began making cheese in 2002.

Pairings:
Robert Lambert Candied Orange Peel

Liquid Pairings:
Sauvignon Blanc