Morbier (Cow's milk, France) Most people remember Morbier once they've tried it, due to its slightly strong flavor and the eye-catching line of ash running through the middle of the pliant paste. The sometimes sticky rind can emit a strong smell, but don't worry, Morbier's bark is worse than its bite. Pairings: McQuade's Chutney Liquid Pairings: Beaujolais Merlot